Udon noodles are a Japanese variety of wheat noodles, often served in a hot soup. They have a rich, nutty flavor and are often served in hot soups. This makes them a great choice on a chilly day. Udon noodles are a great option if you are trying to cut down on carbs, as they are mainly made up of soluble fiber. They are also very filling due to their high fiber content.
Udon Noodle Recipe
Ingredients
Ingredients
- 2 cup all purpose flour
- 2.5 tsp salt
- 150 ml water
Instructions
Preparation
- Place your flour and salt into the Mamma Mia pasta chamber and select your udon pasta attachment.
- Fill your liquid jug to 150ml line with water.
- Start the pasta machine by selecting 2 batches and slowly add your water to incorporate.
- Allow the machine to extrude your pasta cutting o at the desired length.
- Dust noodles with potato or corn starch and then cook in boiling water for 1-2 minutes or as your chosen recipe requires.
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