It’s a delightful dish that will have you savoring every bite. Tuna pasta casserole is one of those simple dishes that can become the headline for any gathering. It has the flavors you love with a few surprises that will have everyone coming back for more!
Tuna Pasta Casserole
Ingredients
Ingredients
- 250 g spiral pasta
- 420 g condensed soup (mushroom or chicken)
- 180 g milk
- 1/2 cup tasty cheese
- 1 red capsicum, roughly chopped
- 4 carrots, roughly chopped
- 3 celery stalks
- 425 g tin of tuna, drained
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 1/2 cup breadcrumbs
- 3 tbsp olive oil
- extra grated tasty cheese
Instructions
Preparation
- Preheat the oven to 200C (fan-forced). bring 1 liter of water to a boil in the Thermocook bowl for 8 mins / Speed 2.
- Once the water is boiling, cook the pasta according to the packet instructions, drain and set aside.
- Grate the tasty cheese in the Thermocook bowl for 10 seconds/speed 6. add the condensed soup and milk and mix for 10 seconds/speed 5.
- Attach blade cover to Thermocook blades.
- Add the red capsicum, carrots, celery, and tuna and cook for 8 minutes/speed 1 / 100C.
- Add the frozen corn and peas and mix on for 10 seconds/speed 3.
- Pour the cooked pasta into a large casserole dish. Pour over the creamy mixture and mix well.
- Stir the olive oil through the breadcrumbs and then sprinkle over the top of the casserole.
- Grate over some extra cheese and bake for 30 minutes or until golden.
Tried this recipe?Let us know how it was!
