Traditional White Loaf is a wholesome, nutritious option for any diet. It’s low-calorie and high in fiber, making it a delish choice for those seeking a healthier lifestyle. Traditional White Loaf is a traditional comfort food that you should incorporate into your diet.
Traditional White Loaf
Ingredients
Ingredients 500 gs
- 180 ml water
- 1 tbsp oil
- 1/2 tsp salt
- 3 tsp sugar
- 340 g bread flour
- 1/4 tsp bread improver (optional)
- 3 tsp milk powder
- 1 1/2 tsp active dry yeast
Ingredients 750 gs
- 280 ml water
- 1 tbsp Oil
- 1 tsp salt
- 1 tbsp sugar
- 500 g bread flour
- 1/2 tsp bread improver (optional)
- 1 tbsp milk powder
- 1 1/2 tsp active dry yeast
Ingredients 1 Kg
- 360 ml water
- 2 tbsp Oil
- 1 1/2 tsp salt
- 1 1/2 tbsp sugar
- 650 g bread flour
- 3/4 tsp bread improver (optional)
- 1 1/2 tbsp milk powder
- 1 3/4 tsp active dry yeast
Instructions
Preparation
- Ensure the collapsible kneading blade is in the upright position before adding ingredients.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the setting as listed in the following recipes.
- Press LOAF SIZE to select 1.25kg, 1kg, 0.75kg or 0.5kg if required.
- Press CRUST to select DARK, MEDIUM, LIGHT, or RAPID if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
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