The crispy crust and soft interior of this bread is sure to please your whole family. This Traditional French Bread recipe yields crusty loaves that are full of robust flavor. With this recipe, you can enjoy freshly baked Traditional French Bread whenever you want.
Traditional French Bread
Ingredients
Ingredients 500g
- 185 ml water
- 1 1/2 tsp oil
- 1 tsp salt
- 1 tsp sugar
- 325 g bread flour
- 1/4 tsp bread improver (optional)
- 1 tsp active dry yeast
Ingredients 750g
- 310 ml water
- 2 tsp oil
- 1 1/4 tsp salt
- 1 tsp sugar
- 500 g bread flour
- 1/2 tsp bread improver (optional)
- 1 1/4 tsp active dry yeast
Ingredients 1kg
- 375 ml water
- 3 tbsp oil
- 1 1/2 tsp salt
- 2 tsp sugar
- 650 g bread flour
- 3/4 tsp bread improver (optional)
- 1 1/2 tsp active dry yeast
Instructions
Preparation
- Ensure the collapsible kneading blade is in the upright position before adding ingredients.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the setting as listed in the following recipes.
- Press LOAF SIZE to select 1.25kg, 1kg, 0.75kg or 0.5kg if required.
- Press CRUST to select DARK, MEDIUM, LIGHT, or RAPID if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
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