Tomato Gazpacho is a cold, Spanish tomato soup that is usually served as an appetizer. It is a very simple, yet delicious, cold tomato soup that is usually served as an appetizer on hot summer nights in Spain. Tomato gazpacho is a great way to use up unripened tomatoes from your garden or grocery store.
Tomato Gazpacho
Ingredients
- 5 ripe tomatoes
- 1 tbsp tomato paste
- 1 red bell pepper
- 1 cucumber
- 1 onion
- 1 garlic clove
- 1 pinch espelette pepper
- slice of soft bread
- 2 tbsp vinegar
- 2 tbsp olive oil
- salt
Preparation
- Peel the tomatoes, one-half cucumber, one onion, one garlic clove, and the bell pepper, then put it in the bowl. Blend for 1 minute at speed 8.
- Then mix again for 1 minute at speed 5. Add the bread, the oil, the vinegar, the pepper, and the salt. Blend 30 seconds at speed 8.
- Add water until you get the consistency you want. Blend 20 seconds at speed 8. Taste it then add seasoning if needed.
- Enjoy!
