Tomato Basil Soup is one of those soups that come together quickly in the kitchen and tastes delish when you serve it to your family or friends. It’s a healthy dose of nutrients with low calories that you can enjoy during the winter months when you crave something warm to eat.

Tomato Basil Soup

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Course Juicer Recipes, Soups



  • 2 tomatoes (ripe)
  • 10-12 leaves of basil
  • salt and pepper to taste



  • Cut the tomatoes into quarters and put them in your juicer with the basil, using the blank strainer attachment.
  • Alternate tomatoes with the basil to create a consistent flavor.
  • In a few seconds, you will have a thick soup smelling of fresh-cut basil that can be enjoyed hot or cold, season with salt and pepper as desired. Just heat gently on the stove if desired hot. If you want a thicker soup, just add the pulp back into the soup for a thick and chunky tomato soup.
Keyword basil, easy soup, homemade, juicer recipe, quick recipe, soup, soup recipe, Tomato Basil Soup, tomatoes, vegan, vegan recipe
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