If you’re looking for a delicious Italian meal that won’t break the bank, then Lasagna is definitely worth trying! Lasagna is a comfort food that everyone loves because it is packed with mouthwatering flavors. It’s easy to make and tastes great, perfect for any time of the day or week.
The Best Lasagne
Ingredients
Ingredients
- 2 garlic cloves
- 1 brown onion, quartered
- 20 g olive oil
- 1 zucchini
- 1 carrot
- 800 g crushed tomatoes
- 1 tbsp mixed herbs
- 100 g water
- 50 g tomato paste
- 500 g beef mince or plant mince
- 1 box instant lasagne sheets (or GF lasagne sheets)
- 30 g butter
- 15 g plain flour or gluten free flour
- 250 g milk or dairy free milk
- 100 g tasty cheese
- 25 g parmesan cheese
- 1 pinch salt and pepper to taste
- 0.5 tsp nutmeg
Instructions
Preparation
- Place onion and garlic into the TC bowl.
- Chop for 4 seconds, speed 5.
- Add olive oil and cook for 3 minutes, 100C, speed 2.
- Add the zucchini and carrot and chop for 4 seconds, speed 5.
- Add the tin of crushed tomatoes, mixed herbs, water and tomato paste and cook for 5 minutes, 100C, speed 2.
- Place the beef or plant mince into the steaming basket and break it up with your spatula. Carefully pop the steamer basket into the TC ProM2.0 bowl, place the lid in place and cook for 8 minutes, 100C on reverse speed 3.
- Gently stir mince and cook for another 4 minutes, 100C, reverse speed 3 until cooked through.
- Carefully remove the basket from the bowl and transfer cooked mince into the prepared tomato sauce. Stir for 10 seconds on reverse speed 3. Set aside until needed.
- Clean your TC bowl and prepare the bechamel. Place 2cm cubed pieces of the tasty parmesan cheeses into the bowl and chop for 10 seconds, speed 9.
- Add butter, flour, milk, nutmeg, salt, and pepper to the bowl and cook for 7 minutes, 90C, speed 4.
- Preheat your oven to 180C and grease a large lasagne dish.
- Place a layer of pasta on the bottom of the dish, and add 1/3 of the meat sauce. Place another layer of pasta, meat sauce until you have used all your meat sauce and have a layer of pasta on top.
- Pour the cheese sauce over the top of a layer of pasta and place the baking dish into the oven and cook for 35-40 minutes. Cut into pieces and serve with salad or vegetables.
Tried this recipe?Let us know how it was!
