Tear and Share Puff Pastry Christmas Tree

Preparation

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place it on the prepared baking sheet.
• Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base.
• In the blender blend together the nuts mix with the chocolate spread.
• Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon.
• Roll out the second sheet of puff pastry into a large rectangle and place it on top of the first one. Carefully trace the shape of the chocolate-covered triangle underneath and cut out the Christmas tree shape and the trunk. Pull away excess pastry.
• Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
• Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
• Bake in the preheated oven until puffy and golden brown, 12 to 15 minutes. Cool slightly, about 5 minutes. Slide onto a serving plate and enjoy!