The unique combination of Vegemite and Cheese is mouthwatering. It is a vegan alternative to the classic sandwich, which everyone loves! The product is both gluten-free and dairy-free so it will please not only vegans but any other people who may have dietary restrictions in mind.
Tasty Vegemite and Cheese Scrolls
Ingredients
Ingredients
- 300 g self raising flour
- 90 g butter
- 1/2 tbsp of salt
- 160 g milk
- 1/4 cup vegemite, or more to taste- at room temperature
- 1 1/2 cup grated tasty cheese milk, to brush edges
Instructions
Preparation
- Preheat your oven to 210 C and line an oven tray with baking paper
- Place the flour, butter, and salt into the thermocook bowl and mix for 10 seconds on speed 9, until mixture is the same consistency as bread crumbs
- Add the milk and mix for 7 seconds/speed 4 to combine
- Attach blade cover to thermomix blades. Knead the dough for 1 minute / Speed 3
- Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
- Spread the vegemite over the dough, leaving a 2cm gap around the edges, brush one long edge with a little bit of milk, scatter approximately 1 1/4 cups of cheese over the vegemite
- Starting at the long side (without milk) cut into 12 slices – approximately 2cm thick.
- Place on a baking tray and sprinkle with the remaining grated cheese.
- Bake in the oven for 25 minutes or until golden brown on top and cooked through
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