This Tangy Cucumber Salad comes together in minutes and is the perfect side dish for any meal. The combination of ingredients delivers a lot of nutrients and will keep you feeling satisfied. It’s a great option if you’re trying to lose weight, as it is packed with vitamins and minerals that keep you healthy.
Tangy Cucumber Salad
Ingredients
- 2 seedless cucumbers salt
- 2-3 granulated sugar
- 1/4 cup apple cider vinegar or distilled white vinegar
- 2 tsp dijon mustard
- 1 medium red onion, thinly sliced
Preparation
- Using your slicer attachments, thinly slice your cucumbers, toss with two teaspoons of salt then add to a colander set over the sink or a bowl. Let sit for 30 minutes.
- Using your slicer attachments, thinly slice your onion, and set it aside.
- Rinse cucumbers with cold water then squeeze excess water from them. (use a clean dish towel to squeeze through).
- In a large bowl, whisk together two teaspoons of sugar, vinegar, and mustard. Taste then add the additional tsp of sugar if needed. Add cucumbers, and red onion then
toss. Refrigerate salad at least 1 hour and up to a day before serving.
