Sweet Potato and Fresh Ginger Protein Balls

Sweet Potato and Fresh Ginger Protein Balls are packed with protein, fibre and vitamins and minerals, making them a great snack for anyone looking to pack a healthy and satiating dish. The sweet potato adds a heart-healthy boost to the balls, while the ginger adds a nice, spicy kick. 

by Kate Hackworthy Veggie Desserts

Sweet Potato and Fresh Ginger Protein Balls

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Course Blender Recipes, Bliss balls, Desserts & Treats, ThermoCook Recipes

Ingredients

  

Protein balls Ingredients

• 125 g rolled oats
• 200 g cooked sweet potato, mashed
• 125 g nut butter
• 1 tbsp agave nectar or honey
• 1/2 tsp vanilla extract
• 1 tbsp skimmed milk powder or vanilla protein powder
• pinch of grated fresh ginger

To Finish

• coconut, milled linseeds, cocoa, sesame seeds, chopped nuts, etc., whatever you have or prefer for rolling

Instructions

 

Preparation

• Blitz all the ingredients in your Optimum high-speed blender until combined.
• Roll into teaspoon-sized balls, then roll in the coconut, cocoa, etc., and store in the refrigerator or freezer.

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