Sweet Corn Bread is a true delight for the taste buds. It is rich in vitamins and minerals, and it is a tasty way to get essential nutrients into your diet. The slight tang of the yeast will enhance the sweetness of the corn for an even more tantalizing taste.
Sweet Corn Yeast Bread
Ingredients
Ingredients 500g
- 135 ml water
- 1 1/2 tbsp olive oil
- 30 g canned sweet corn
- 1 tsp salt
- 1 tbsp sugar
- 300 g bread flour
- 1/4 tsp cayenne pepper
- 1 tbsp milk powder
- 1 tsp active dry yeast
- 40 g canned sweet corn kernels, drained
Ingredients 750g
- 240 ml water
- 2 tbsp olive oil
- 40 g canned sweet corn
- 1 tsp salt
- 1 1/2 tbsp sugar
- 450 g bread flour
- 1/4 tsp cayenne pepper
- 1 1/2 tbsp milk powder
- 1 1/4 tsp active dry yeast
- 75 g canned sweet corn kernels, drained
Ingredients 1kg
- 270 ml water
- 2 1/2 tbsp oliva oil
- 50 g canned sweet corn
- 1 1/2 tsp salt
- 2 tbsp sugar
- 600 g bread flour
- 1/2 tsp cayenne pepper
- 2 tbsp milk powder
- 1 1/2 tsp active dry yeast
- 110 g canned sweet corn kernels, drained
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
Tried this recipe?Let us know how it was!
