Nothing beats a warm and fluffy roll with butter when it comes to tastiness. Everything about these Sweet Butter Rolls is amazing and mouthwatering. Not only are they soft and fluffy on the inside, but they also have a delicious flavor that will make your tastebuds dance with joy.
Sweet Butter Rolls
Ingredients
Ingredients
- 2 tsp dry active yeast
- 55 g water
- 70 g sugar
- 55 g butter
- 1 tsp salt
- 220 g buttermilk or milk
- 1 egg
- 600 g flour
- melted butter to brush rolls
Instructions
Preparation
- Place the yeast, water, sugar, butter, salt and milk into a TC ProM2.0 bowl and warm for 2 minutes, 40C, speed 2.
- Add egg and flour and mix for 10 seconds/speed 6.
- Using the kneading function 500g, knead for 2 minutes.
- Turn out onto a floured board and bring the dough together into a tight ball. Wrap and prove until doubled in size.
- Form into rolls and place on a paper-lined tray. Brush with melted butter and allow to double again before baking. Bake in preheated oven 200C 12-15 minutes until lightly golden.
- Serve warm.
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