Summer Pasta Salad With Herb Dressing is a great option if you’re looking for something light and fresh. Summer Pasta Salad With Herb Dressing is so easy to make, got a lot of veggies packed in, and it’s full of fresh and healthy ingredients that are sure to satisfy any palate.

Summer Pasta Salad With Herb Dressing

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Course Mamma Mia Recipes

Ingredients

400 g fresh made penne pasta
100 g green beans, trimmed
1 large red capsicum, thinly sliced
2 tbsp pine nuts, toasted
2 spring onions, finely chopped
1 lebanese cucumber, halved, sliced
250 g cherry tomatoes, halved
1/3 cup chopped fresh herbs
1/4 cup olive oil
1 tbsp white wine vinegar
2 tsp mustard
1 tbsp pure cream

Instructions

Preparation

Using slicing attachments, thinly slice capsicum and cucumber and set them aside.
Make fresh penne pasta as per pasta-making instructions. Cook in a large pot of boiling water for 3-6 minutes until tender, adding beans for the last 3 minutes of cooking. Drain and transfer to a bowl to cool.
Make the dressing: place herbs, oil, vinegar, mustard, and cream into a screw-top jar. Secure lid and shake to combine.
Add capsicum, pine nuts, spring onion, cucumber, tomato, and dressing to the pasta mixture. Season with salt and pepper. Toss to combine. Serve.

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Summer Pasta Salad With Herb Dressing