Stuffed Chicken Roll is an irresistible dish that you will love. It is stuffed with a flavorful filling and then rolled up in a sheet of pastry to create a delicious meal. The combination of flavours and the melt-in-your-mouth texture will make these rolls your favourite.
Stuffed Chicken Roll
Ingredients
- 2 chicken breasts
- 80 g mozzarella
- 7 dried tomatoes
- 8 basil leaves
- 0.7 l water
Preparation
- Cut the mozzarella and the dried tomatoes into small dice. Chop the basil leaves. Stuff the chicken breast with a mix of mozzarella, dried tomatoes, basil leaves, salt, and pepper. Wrap the chicken breast with plastic wrap to form a cylinder.
- Pour 0.7l of water into the ThermoCook bowl.
- Place the steaming basket into the bowl and add the plastic wrap-rolled chicken breast. Now let it cook at 30°C for about 20 minutes.
- Taste and season before serving.
- If you want you can replace the dried tomatoes with mushrooms and mozzarella with fresh cheese.
