Stuffed Bell Peppers are a nutritious, filling meal that can be enjoyed any time of day. These tasty Stuffed Bell Peppers are a nutritious and delicious way to eat your veggies. It is a mouth-watering dish that is loaded with healthy nutrients for a wholesome diet.
Stuffed Bell Peppers
Ingredients
- 4 bell peppers
- 1 garlic clove
- 1 onion
- 500 g ground meat
- 10 sprig of mint
- 50 pine nuts
- salt
Preparation
- Preheat the oven to 200°C. Peel the garlic and onion and cut them into big pieces. Put everything into the ThermoCook bowl and mix at speed 10 for 30 seconds.
- Use a spatula to scrape down the sides of the bowl.
- Now take the stuffing out of the bowl, add the pine nuts and mix everything together with your hands.
- Cut off the top of the bell pepper, and take out the white parts, and the seeds.
- Place them into an oven dish and stuff them. Now cover with the top part of the bell peppers and cook in the oven for about 30 to 35 minutes.
