Strawberry jam is a sweetened spread made from crushed fresh strawberries. It is often served on toast and is also a common ingredient in many desserts. This jam is the perfect way to preserve strawberries from your garden during the fall season.
Strawberry Jam
Ingredients
Ingredients
- 500 g strawberries, halved
- 300 g CSR jam sugar
- 1 tbsp lemon juice
Instructions
Preparation
- With the jam mixing blade in position inside the bread pan, add the ingredients to the bread pan.
- Wipe spills away from the outside of the bread pan.
- Insert the bread pan into position inside the baking chamber and close the lid. Do not use the collapsible kneading blade when making a jam.
- Press SELECT to access the JAM setting.
- Press START | PAUSE to commence operation. The bread machine will preheat for 15 minutes before any movement occurs in the pan. After preheating, the jam will be heated and mixed for approximately 50 minutes (LCD Screen will show BAKE).
- The entire setting takes 1 hour and 05 minutes. The bread machine will beep when the setting is complete. Press STOP.
- Use oven mitts to remove the bread pan.
- Pour the hot jam into warm, dry, sterilized jars, leaving 1.25cm, from the top of the jar. Seal immediately and label. The jam will thicken upon cooling and storage.
Tried this recipe?Let us know how it was!
