Strawberries are naturally juicy and succulent, so it stands to reason that adding them to your ice cream will make it even more so. The strawberries give it a burst of flavor as well as some tasty creaminess. Depending on how much you want to indulge, you can serve this decadent dessert with a spoon or a scoop.
Strawberry Ice Cream
Ingredients
- 180 g frozen bananas in pieces
- 220 g frozen strawberries
- 50 g almond milk
Preparation
- Place all ingredients into the TC ProM2.0 bowl and chop for 6 seconds, speed 6.
- With the aid of the spatula, blend for 30-40 seconds, speed 9, scraping down the sides along the way.
- Taste and adjust sweetness with a little maple syrup as desired. Blending further to incorporate.
- Serve immediately!
- Easy summer treat. Try other berries or frozen fruit for your own creation.
