Strawberry Ice cream is a cool and refreshing dessert, often eaten to satisfy a craving for something sweet. With its sweet and tangy taste, this frozen dessert will leave you wanting more. It is also the perfect way to use up fresh strawberries when they’re in season. 

Strawberry Ice Cream

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Course Ice cream, Sorbet & Ice Cream, ThermoCook Recipes



  • 200 g ripe strawberries, chopped
  • 250 g thickened cream
  • 250 ml milk
  • 2 egg yolks
  • 1 tbsp vanilla extract



  • Add all ingredients except strawberry into the jar (butterfly tool), setting: the speed 4, temperature 70°C, timer 6 minutes.
  • Add strawberry and choose speed 3 for 1 minute. Pour into the ice cube tray and put into the refrigerator until semifrozen.
  • Take out the cubes from the refrigerator, and blend until smooth.
  • Return the mixture to the refrigerator until firm, to serve.
Keyword blender recipe, easy recipe, egg yolks, homemade, homemade ice cream, milk, quick recipe, Strawberries, Strawberry Ice Cream, thermocook, thermocook recipe, thickened cream, vanilla
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