Steaming Cabbage and Zucchini is a great way to get more veggies into your diet! Steaming Cabbage And Zucchini is a tasty combination that you will want to make again and again. It’s not too heavy and has just the right amount of flavor to please your palate.
Steaming Cabbage And Zucchini
Ingredients
Ingredients
- 600 g shredded cabbage or zucchini
- 500 g water
Instructions
Preparation
- Place your vegetables of choice either in the small steaming basket or the large steamer dish and tray, hard vegetables on the bottom, softer vegetables on the top.
- Pour 500g of water into the TC ProM2.0 bowl, secure the lid without the measuring cup if using the larger steamers. Place steamer set in place with the lid on. Set temperature to 120C, 5 minutes, speed 2.
- Check vegetables, may require further 5 minutes of cooking.
- Serve with the main dish of choice.
- Slice zucchini into thick slices and place on top of the steamer tray.
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