Steamed Kale Spinach And Eggplant has a classic combination of rich spices and savory tastes that is sure to please you. It’s packed with flavor and nutrition, which makes it the perfect meal to prepare when you’re feeling under the weather or just want something light on your stomach!
Steamed Kale Spinach And Eggplant
Ingredients
Ingredients
- 600 g vegetables of choice
- 500 g water
Instructions
Preparation
- Place your vegetables of choice in the large steamer dish and tray, hard vegetables on the bottom, softer vegetables on the top.
- Pour 500g of water into the TC Pro M2.0 bowl, secure the lid without the measuring cup if using the large steamer. Place steamer set in place with the lid on. Set temperature to 120C, 4 minutes, speed 2.
- Check vegetables, may require further 3 minutes of cooking.
- Serve with the main dish of choice.
- Tips: Use any of the following vegetables: Kale leaves, spinach leaves, or sliced eggplant.
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