Steamed Carrots and Corn are a great side dish for any meal. They make an excellent addition to just about anything, from tacos to stir fry dishes or even salads! Steamed Carrots and Corn are not only tasty but also nutritious. It contains a lot of fiber, which aids digestion, and it is low in calories.
Steamed Carrots And Corn
Ingredients
Ingredients
- 600 g sliced carrots or corn on cob
- 500 g water
Instructions
Preparation
- Place your vegetables of choice either in the small steaming basket or the large steamer dish and tray, hard vegetables on the bottom, softer vegetables on the top.
- Pour 500g of water into the TC ProM2.0 bowl, secure the lid without the measuring cup if using the steamer. Set steamer in place with the lid on. Set temperature to 120C, 10 minutes, speed 2.
- Check vegetables, may require further 5 minutes of cooking.
- Serve with the main dish of choice.
- Use baby carrots for a sweeter taste.
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