When you’re craving seafood, consider indulging in this Squid Ink Pasta. This is one of the best pasta dishes you can make, and we’re sure you’ll agree! It’s simple to make, tastes great, and is sure to please any pasta lover.
Squid Ink Pasta
Ingredients
Ingredients
- 1 cup wholemeal flour, levelled
- 1 cup semolina flour, levelled
- 1 tsp (5.8 grams) salt
- 1 large egg, beaten
- 2 tsp (16 grams) squid ink
Instructions
Preparation
- Add the flour and salt to the Mixing Chamber. Close the lid.
- Add beaten egg to the Liquid Measuring Container along with water and squid ink until you reach the 150-mL line on the container. Stir to mix all the wet ingredients.
- Press the Power Button and then press the Batch Button twice to select two batches.
- The Mamma Mia will now begin mixing.
- Gradually add the liquid to the Mixing Chamber along the entire length of the slot in the lid while the machine is mixing.
- The unit will now pause to let the dough rest and then begin turning in the opposite direction to begin extruding the dough.
- While the pasta is extruding, cut it to size using the Spatula/Cleaning Tool with a downward motion.
- Cut to your desired length. For most pasta, cut at about 10 inches for each portion.
Tried this recipe?Let us know how it was!
