Soft milk bread is a type of white bread that is typically eaten when it’s fresh and soft. It’s made from a combination of milk and wheat flour, and it has a soft texture thanks to the addition of milk. It is often considered to be a healthier option than other types of bread due to the fact that it is typically lower in fat and sugar than other types of bread.
Soft Milk Bread
Ingredients 500g
- 185 ml full cream milk, scalded and cooled
- 2 tsp oil
- 1 tsp salt
- 1 tbsp sugar
- 300 g bread flour
- 1/2 tsp bread improver (optional)
- 1 tsp active dry yeast
Ingredients 750g
- 310 ml full cream milk, scalded and cooled
- 2 tsp oil
- 1 1/4 tsp salt
- 1 1/2 tbsp sugar
- 450 g bread flour
- 3/4 tsp bread improver (optional)
- 1 1/4 tsp active dry yeast
Ingredients 1kg
- 375 ml full cream milk, scalded and cooled
- 1 tbsp oil
- 1 1/2 tsp salt
- 2 tbsp sugar
- 600 g bread flour
- 1 tsp bread improver (optional)
- 1 1/2 tsp active dry yeast
Preparation
- Ensure the collapsible kneading blade is in the upright position before adding
ingredients. - Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
