Soft milk bread is a type of white bread that is typically eaten when it’s fresh and soft. It’s made from a combination of milk and wheat flour, and it has a soft texture thanks to the addition of milk. It is often considered to be a healthier option than other types of bread due to the fact that it is typically lower in fat and sugar than other types of bread.
Soft Milk Bread
Ingredients
Ingredients 500g
- 185 ml full cream milk, scalded and cooled
- 2 tsp oil
- 1 tsp salt
- 1 tbsp sugar
- 300 g bread flour
- 1/2 tsp bread improver (optional)
- 1 tsp active dry yeast
Ingredients 750g
- 310 ml full cream milk, scalded and cooled
- 2 tsp oil
- 1 1/4 tsp salt
- 1 1/2 tbsp sugar
- 450 g bread flour
- 3/4 tsp bread improver (optional)
- 1 1/4 tsp active dry yeast
Ingredients 1kg
- 375 ml full cream milk, scalded and cooled
- 1 tbsp oil
- 1 1/2 tsp salt
- 2 tbsp sugar
- 600 g bread flour
- 1 tsp bread improver (optional)
- 1 1/2 tsp active dry yeast
Instructions
Preparation
- Ensure the collapsible kneading blade is in the upright position before adding ingredients.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
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