Snickers bars that actually healthy
Ingredients
Ingredients
- 60 g medjool dates
- 180 g roasted unsalted peanuts
- 120 g unroasted cashew
- 180 g coconut cream
- 2 tbsp peanut butter
- roasted peanuts
- melted chocolate for garnish
Instructions
Preparation
- In a blender place the dates and peanuts and blend until you obtain the same texture as an energy ball.
- Press the dough into a loaf pan (with baking paper on the bottom).
- Place the cashew and the coconut cream in your blender and blend until smooth and pour over your base.
- Place in the freezer for 1 hour.
- When your cashew layer is firm, place your peanut butter layer on top and add your peanut on top.
- Place in the freezer until firm but not totally frozen (easier to cut).
- Cut your snickers and dip them into your melted chocolate and place them back in the freezer.
- Take them out 15 mn before serving or they will be too hard.
- Bon appétit!
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