Smashed Chickpea Bruschetta is loved by many. It is super easy to make, and the results are mouthwatering. It is great as an appetizer if you just want something light, refreshing, and easy!

Smashed Chickpea Bruschetta

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Course Dip, Sauces, Dips & Spreads - Sweet, Spread, ThermoCook Recipes



  • 420 g can chickpeas, rinsed and drained
  • 1 tbsp lemon juice
  • 1 tbsp hulled tahini
  • 150 g cherry tomatoes, quartered
  • 2 tbsp chopped fresh parsley
  • 2 tbsp extra virgin olive oil
  • salt/pepper, to taste
  • toasted bread, to serve
  • lemon wedge, to serve



  • Place chickpeas, lemon juice, tahini, and some salt/pepper into a Thermocook bowl. Chop for 8-10 seconds / speed 5. You want the chickpea mixture to retain some texture.
  • Combine tomatoes, parsley, and oil for a quick tomato salad.
  • Spread chickpea mixture over toast and top with tomato salad. Finish with a drizzle of olive oil to serve.
Keyword bruschetta, chickpeas, dip, easy recipe, homemade, lemon, quick recipe, Smashed Chickpea Bruschetta, spread, thermocook, thermocook recipe, tomatoes
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