Simple Pulp Vegetable Broth is a hearty, comforting soup that’s easy to make. It is a delicious and nutritious way to add flavor and health benefits to your daily meals. The vegetables used in this recipe are all common and inexpensive to find at any grocery store.
Simple Pulp Vegetable Broth
Ingredients
- 1 tbsp avocado or coconut oil
- 1 onion, peeled and chopped
- 4 stalks celery, roughly chopped
- 1 inch piece of ginger
- 2 cloves garlic, peeled
- 1 tsp whole black peppercorns
- 1 tsp coarse sea salt
- 3-4 sprigs thyme
- 2 leaves sage
- 2 cup cups vegetable juice pulp (saved from juice making: celery, carrots, beets, cucumber, lemons etc)
Preparation
- Place all ingredients into a large soup pot. Add about 8-10 cups of water.
- Turn the heat to medium-high until the water begins to boil. Once boiling, cover the pot and reduce heat to low and allow to simmer for 2 hours.
- Strain the broth, allow to cool, and store in an airtight container in the fridge for up
to 3 weeks.
