Simple Dinner Rolls are a favorite in many homes. They are simple to make and come out of the oven looking and smelling yummy. Once you try these simple dinner rolls, you will always want to fill your tummy with these delicious treats. 

Simple Dinner Rolls

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Course Baking - Savoury (Dough, Breads & Crackers), Breadmaker Recipes



  • 310 ml water
  • 2 tbsp oil
  • 1 tsp salt
  • 2 tbsp sugar
  • 600 g bread flour
  • 1 egg
  • 2 tsp active dry yeast


  • 2 tbsp milk



  • Place ingredients into the bread pan in the exact order listed in the recipe.
  • Wipe spills from the outside of the bread pan.
  • Insert the bread pan into position in the baking chamber and close the lid.
  • Press SELECT to access – DOUGH setting.
  • Press START | PAUSE to commence operation.
  • At the end of the setting, press STOP. Remove the bread pan from the baking chamber and remove the dough from the bread pan. The dough is now ready for hand shaping, rising, and baking.
  • Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a well-rounded form. Shape the dough following the recipe instructions.

Hand Shaping Procedure:

  • Divide dough into 16 equal pieces. Knead each piece and shape it into rounds.
  • Place rounds close together on a lightly greased baking tray.
  • Cover rounds loosely with lightly greased plastic wrap and stand in a warm area for 30 minutes or until doubled in size.
  • Remove plastic wrap, and brush the tops of rounds with milk.
  • Bake in preheated oven at 200°C for 12-15 minutes or until cooked and golden brown.
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