Shrimp & Cocktail Sauce

Shrimp & Cocktail Sauce is a popular condiment in Britain and the United States. It is a classic culinary combination that is both delicious and impressive. It can be served either cold or warm, and it typically has a thick consistency. Shrimp & Cocktail Sauce is a flavorful and delicious way to enjoy your seafood.  

Shrimp & Cocktail Sauce

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Course Sauce, Sauces, Dips & Spreads - Savoury, ThermoCook Recipes

Ingredients

  

Ingredients

• 350 g peeled prawns
• 1 egg yolk
• 250 ml neutral oil
• salt
• pepper
• 1 tsp mustard
• 1 tsp white vinegar
• 1 tsp ketchup
• 1 tbsp cognac
• few drops of tabasco

Instructions

 

Preparation

• Attach the butterfly tool, then add egg yolk, mustard, vinegar, salt, and pepper. Start the ThermoCook Pro M at speed 7 and add the oil during the mixing process.
• Once the mixture has formed into mayonnaise, add the ketchup and tabasco and mix again for 1 minute.
• Best served with some fresh prawns.

Keyword cognac, easy recipe, egg yolk, homemade, ketchup, mustard, peeled prawns, quick recipe, Shrimp & Cocktail Sauce, tabasco, thermocook, thermocook recipe, white vinegar

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