Shepherd’s Pie with Butter Bean Mash is a delicious and hearty dish that will leave your tastebuds singing with joy. Shepherd’s Pie With Butter Bean Mash is a yummy dish that has the perfect combination of comfort and flavor. It’s easy to make, so you can enjoy it any time of the year.

Shepherd's Pie With Butter Bean Mash

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Course Lamb, Main Dishes, ThermoCook Recipes

Ingredients

40 g parmesan cheese, crust removed, cut into cubes
600 g water
250 g lamb meat, cut into cubes
1 tbsp dried oregano
80 g olive oil
1 pinch of salt and pepper
2 garlic cloves
2 carrots, cut into pieces
2 celery stalks, trimmed and cut into pieces
4 spring onions, trimmed and cut into pieces
2 tsp vegetable stock
60 g tomato paste
20 g worcestershire sauce
800 g canned butter beans, rinsed and drained

Instructions

Preparation

Preheat oven to 180C.
Place parmesan cheese into TC ProM2.0 mixing bowl and grate for 10 seconds, speed 8. Transfer into a bowl and set 52 aside. Rinse and dry the mixing bowl.
Place water into a mixing bowl. Place steamer dish into position. Weigh lamb into steamer dish then rub the lamb with 2 tsp dried oregano and 20g olive oil. Season with salt and pepper, secure steamer lid, and steam for 15 minutes, 120C, speed 1. Set steamer aside, rinse and dry mixing bowl.
Place cooked lamb into the mixing bowl and pulse, for 1 second, 2 times, or until mince consistency is achieved. Transfer into a large bowl and set aside.
Place garlic cloves, carrots, celery, spring onions, and remaining 2 tsp oregano and 30g olive oil into the TC bowl and chop for 5 seconds, speed 5. Scrape downsides. Cook for 3 minutes, 100C, reverse speed 1
Add the reserved lamb mince, vegetable stock, tomato paste, and Worcestershire sauce and cook for 10 minutes, 100C, reverse speed 1. Transfer to an ovenproof dish and set aside. Clean and dry the mixing bowl.
Place butter beans and remaining 30g olive oil into TC ProM2.0 bowl and blend for 15 seconds, speed 5. Scrape downsides of the bowl with a spatula, season to taste and repeat blending until a smooth consistency is achieved.
Spread butter bean mash over the top of the lamb mixture and sprinkle with reserved parmesan. Bake for 10-15 minutes at 180C or until the top is golden brown and bubbling.
Serve hot with salad.
Beef meat can be used instead of lamb if desired.

Keyword butter beans, carrot, celery, garlic, homemade, lamb, Shepherds Pie With Butter Bean Mash, spring onions, thermocook, thermocook recipe, tomato paste, Worcestershire sauce

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Tagged butter beans, carrot, celery, garlic, homemade, lamb, Shepherds Pie With Butter Bean Mash, spring onions, Thermocook, thermocook recipe, tomato paste, Worcestershire sauce

Shepherd’s Pie With Butter Bean Mash