This Savoury Pumpkin Bread is full of amazing flavors and is a great option for those with a sweet tooth who are looking for something savory to curb their cravings. The combination of ingredients in this bread comes together to create a truly unique flavor.
Savoury Pumpkin Bread
Ingredients
Ingredients 500g
- 135 ml water
- 1 tbsp oil
- 30 g mashed pumpkin
- 1 tsp salt
- 1 tbsp sugar
- 300 g bread flour
- 1 tsp ground cumin
- 1 tbsp milk powder
- 1 tsp active dry yeast
Ingredients 750g
- 240 ml water
- 1 tbsp oil
- 60 g mashed pumpkin
- 1 tsp salt
- 1 tbsp sugar
- 450 g bread flour
- 1 1/4 tsp ground cumin
- 1 1/2 tbsp milk powder
- 1 1/1 tsp active dry yeast
Ingredients 1kg
- 270 ml water
- 2 tbsp oil
- 90 g mashed pumpkin
- 1 1/2 tsp salt
- 1 1/2 tbsp sugar
- 600 g bread flour
- 1 1/2 tsp ground cumin
- 2 tbsp milk powder
- 1 1/2 tsp active dry yeast
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
Tried this recipe?Let us know how it was!
