With only a few simple ingredients, you can make a delicious savoury pesto bread that everyone will love. It has a healthy dose of fiber and protein, which will keep you feeling full for longer. Whether you eat it on its own or serve it with something else, this Savoury Pesto Bread is sure to be a hit!
Savoury Pesto Bread
Ingredients
Ingredients 500g
- 160 ml water
- 1 tbsp oil
- 45 g pesto
- 1 tsp salt
- 1 tbsp sugar
- 300 g bread flour
- 1 tbsp milk powder
- 1 tsp active dry yeas
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 30 g pine nuts, roasted
Ingredients 750g
- 250 ml water
- 1 1/2 tbsp oil
- 60 g pesto
- 1 tsp salt
- 1 1/2 tbsp sugar
- 450 g bread flour
- 1 1/2 tbsp milk powder
- 1 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 40 g pine nuts, roasted
Ingredients 1kg
- 320 ml water
- 2 tbsp oil
- 75 g pesto
- 1 1/2 tsp salt
- 2 tbsp sugar
- 600 g bread flour
- 2 tbsp milk powder
- 1 3/4 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 50 g pine nuts, roasted
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
Tried this recipe?Let us know how it was!