Sausage Rougail is a very hearty and filling dish that will keep you full for hours. It’s the perfect comfort food for chilly autumn days or snowy winter nights when you want to curl up on the couch with a book and a bowl of something hot and delicious.
Sausage Rougail
Ingredients
Ingredients
- 150 g sausages
- 1 onion
- 70 g ginger
- 2 garlic clove
- 50 ml oil
- 400 g tomato passata
- 200 ml chicken broth
- 2 dried chillies
- 150 g jasmine rice
Instructions
Preparation
- Peel the onions, the ginger, and the garlic cloves. Chop them a bit, then add them into the mixing bowl and mix at a speed of 10 for 20 seconds.
- Replace the blade assembly with the butterfly tool. Then add the oil and let it simmer at 120°C for 5 minutes.
- Cut the sausages into 6 pieces. At the end of the 5 minutes add the sausages, tomato pulp, chicken broth, chili, salt, and pepper. Let it cook at 95°C for 20 minutes.
- Add the rice and 50 cl of water. Then cook it again at 95°C for 15 minutes. Serve right away.
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