Satay Sweet Potato Soup will satisfy your taste buds in every way. It looks and tastes like something a regular person would make, but you might be surprised to learn that it’s an Asian/Indonesian dish! After a few minutes of cooking, add in all of the vegetables to make this delectable bowl of heaven!
Satay Sweet Potato Soup
Ingredients
Ingredients
- 1 medium onion, peeled and quartered
- 2 garlic cloves
- 50 g butter
- 2 tsp ground cumin
- 20 g olive oil
- 40 g crunchy peanut butter
- 40 g sweet chilli sauce
- 800 g sweet potato, cut into 2-3 cm cubes
- 600 g chicken stock
Instructions
Preparation
- Add Onion and garlic to the TC ProM2.0 bowl. Chop 5 seconds, speed 7, scrape down the sides.
- Add butter, olive oil, and ground cumin. Saute at temperature 120C, for 4 minutes, speed 1 with the measuring cup off.
- Add peanut butter, sweet chili sauce, sweet potato, and chicken stock to the bowl. Cook on temperature 100C, 25 minutes, speed 1, measuring cup in place.
- Blend for 1 minute, speed 4.
- Serve with a teaspoon of sour cream and fresh coriander or parsley.
- Make dairy-free and use coconut cream or yogurt or omit it altogether.
- Serve with toasted crouton for extra crunch.
Tried this recipe?Let us know how it was!
