Satay Sweet Potato Soup will satisfy your taste buds in every way. It looks and tastes like something a regular person would make, but you might be surprised to learn that it’s an Asian/Indonesian dish! After a few minutes of cooking, add in all of the vegetables to make this delectable bowl of heaven!

Satay Sweet Potato Soup

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Course Soups, ThermoCook Recipes



  • 1 medium onion, peeled and quartered
  • 2 garlic cloves
  • 50 g butter
  • 2 tsp ground cumin
  • 20 g olive oil
  • 40 g crunchy peanut butter
  • 40 g sweet chilli sauce
  • 800 g sweet potato, cut into 2-3 cm cubes
  • 600 g chicken stock



  • Add Onion and garlic to the TC ProM2.0 bowl. Chop 5 seconds, speed 7, scrape down the sides.
  • Add butter, olive oil, and ground cumin. Saute at temperature 120C, for 4 minutes, speed 1 with the measuring cup off.
  • Add peanut butter, sweet chili sauce, sweet potato, and chicken stock to the bowl. Cook on temperature 100C, 25 minutes, speed 1, measuring cup in place.
  • Blend for 1 minute, speed 4.
  • Serve with a teaspoon of sour cream and fresh coriander or parsley.
  • Make dairy-free and use coconut cream or yogurt or omit it altogether.
  • Serve with toasted crouton for extra crunch.
Keyword chilli sauce, easy soup, homemade, peanut butter, quick recipe, Satay Sweet Potato Soup, soup, sweet potato, Sweet Potato Soup, thermocook, thermocook recipe, vegan, vegan recipe
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