Salmon with Leek Sauce is relish because it has a gentle, unique, and earthy flavor that pairs perfectly with the delicate taste of the salmon. It’s also great to enjoy as an appetizer and makes a fantastic side dish for any meal. The sauce provides a perfect balance of sweet and savory, making it a great addition to any meal.
Salmon With Leek Sauce
Ingredients
Ingredients
- 230 g leek, white part only
- 100 g water
- 5 g dried tarragon
- 5 g lemon juice
- 1 pinch salt and pepper to taste
- 600 g pumpkin, peeled
- 3 fillets skinless salmon
- 600 g broccoli pieces
- 150 g cream
- 2 spring onions
Instructions
Preparation
- Trim the white part of the leek then cut it in half, wash under running water to get rid of any sand. Cut into 2cm pieces.
- Place leek, water, tarragon, lemon juice, and seasoning into TC ProM2.0 bowl and cook for 4 minutes, 120C, speed 1.
- Prepare pumpkin into 6 even pieces and place in simmering basket.
- Check the salmon for bones, cut each piece in two, season with salt and pepper, and place on the flat steamer tray.
- When the leek is ready, scrape down the side of the bowl, place the simmering basket with the pumpkin into the TC bowl, place the large steamer dish on top for broccoli later, then place the steamer tray and the lid. Cook for 8 minutes, 120C, speed 2.
- Carefully lift the lid and the steamer tray and add broccoli to the steamer dish and cook a further 8 minutes, 120C, speed 2.
- Thinly slice the spring onions. Remove the steamer dish and set aside, remove the simmering basket and set aside. Add the cream to the leek, put the lid on with a measuring cup in place, and stir for 15 seconds, speed 4.
- Place a piece of pumpkin on each plate and with a fork squash gently, place some broccoli than a piece of fish, spoon the leek sauce over the top, then sprinkle with spring onions.
- Works fine with 4 smaller pieces of salmon to serve 4.
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