Rosetta Rolls are yummy and are packed with beneficial nutrients. What’s not to love about these delicious and nutritious rolls? They taste great, have a nice texture, and are very filling. The flavor of these Rosetta Rolls will fill your kitchen with a mouthwatering aroma.

Rosetta Rolls

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Course Baking - Savoury (Dough, Breads & Crackers), Breadmaker Recipes

Ingredients
  

Ingredients

  • 310 ml water
  • 3 tbsp oil
  • 1 tsp salt
  • 1 tbsp sugar
  • 600 g bread flour
  • 2 tsp active dry yeast

Instructions
 

Preparation

  • Place ingredients into the bread pan in the exact order listed in the recipe.
  • Wipe spills from the outside of the bread pan.
  • Insert the bread pan into position in the baking chamber and close the lid.
  • Press SELECT to access – DOUGH setting.
  • Press START | PAUSE to commence operation.
  • At the end of the setting, press STOP. Remove the bread pan from the baking chamber and remove the dough from the bread pan. The dough is now ready for hand shaping, rising, and baking.
  • Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a well-rounded form. Shape the dough following the recipe instructions.

Hand Shaping Procedure:

  • Divide dough into 12 equal pieces. Knead each piece and shape it into rounds.
  • Place rounds, 5cm apart, onto lightly greased baking trays. Use a 2.5 cm round cutter to press a 1cm indentation into the top of each round. Use a sharp knife to slice 6 evenly spaced, 1 cm cuts around the sides of the round.
  • Cover rounds loosely with lightly greased plastic wrap and stand in a warm area for 60 minutes or until doubled in size.
  • Remove plastic wrap, brush tops of rounds with milk and sift a fine layer of flour over top of rounds, if desired.
  • Bake in preheated oven at 180°C for 20-30 minutes or until cooked when tested.
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