by Rayan
Roasted Garlic and Avocado Toast
Ingredients
- 250 g garlic cloves
- 150 g extra virgin olive oil
- toast bread
- avocado
- 1 pinch paprika
- salt, pepper
Preparation
- Roast garlic in the oven at 180 degrees Celsius for 20 minutes.
- Let garlic cool down.
- Prepare toasted bread in the skillet.
- Add garlic into a blender and blend until smooth.
- Spread the garlic paste onto a toast garnish with sliced avocado and paprika.
- Add a poached egg on top and enjoy! ( skip the egg for a vegan option )
