by @Cook.vegetarian


Roasted Butternut Squash Fries with Sweet & Spicy Aioli

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Course Blender Recipes, Main Dishes, ThermoCook Recipes, Vegan, Vegetarian



  • 1 small butternut squash, cut into 1 cm thick sticks
  • 1/2 cup corn flour or corn starch
  • 1 tsp smoked paprika
  • 1 tsp Italian seasonings
  • 1 tsp garlic powder (optional)
  • 1-2 tbsp olive or avocado oil

Ingredients for the Avocado aioli

  • 1/2 large hass avocado
  • 1 garlic clove
  • 1 tbsp mustard
  • 1 tsp Italian seasonings
  • 1 tbsp lemon juice
  • 1/4 cup olive or avocado oil



  • Preheat oven to 180C and line a baking tray with parchment paper.
  • Place butternut sticks into a mixing bowl, add corn starch and toss well until evenly coated. Add in the seasonings and give them another toss. Lastly, add in oil and toss again. Arrange on the prepared baking tray, leaving space, so they don’t touch each other.
  • Bake for 20 minutes, then flip and return to the oven for another 10-20 minutes. Switch the heat off and crack open the oven door slightly and wait another 15 minutes.
  • To make avocado aioli simply add all the ingredients into a blender and pulse until creamy and smooth.
  • Serve butternut fries warm with avocado aioli on a side. Enjoy right away!
Keyword @Cook.vegetarian, avocado, avocado ailoi, avocado dip, blender recipe, homemade, pumpkin, pumpkin recipe, quick recipe, Roasted Butternut Squash Fries, Roasted Butternut Squash Fries with Sweet & Spicy Aioli, thermocook, thermocook recipe, vegan, vegan recipe
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