Roast Chicken is a dish that is popular in many parts of the world, and it can be found served in various ways.  Roast Chicken is a dish that is usually cooked over an open flame or on a rotisserie. Roast Chicken is a dish enjoyed by many people for its taste, smell, and texture.

Roast Chicken

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Course Main Dishes, Poultry, ThermoCook Recipes



  • 1 whole chicken
  • 1 stick of celery, chopped in 3 pieces
  • 0.5 onion, chopped into 3 pieces
  • 0.5 lemon, sliced into 3 pieces
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 clove garlic
  • 1500 g water



  • Rinse the chicken cavity and pat dry. Pierce the skin several times.
  • Place the onion pieces, celery, and lemon pieces into the cavity. Gently stretch the wings and drumsticks away from the body to loosen the joints. Tie the drumsticks together with a rubber band and place the bird into the steamer dish.
  • In the TC ProM2.0 bowl, combine honey, soy sauce, and a clove of garlic and mix for 5 seconds, speed 7.
  • Using a pastry brush, baste the chicken generously with sauce. Any sauce left, just pour on top of the chicken.
  • Add water to the TC ProM2.0 bowl and place the steamer in place. Cook chicken for 60 minutes, 120C, speed 2.
  • Remove chicken from the steamer and place it on a baking tray and place in a hot oven 180C-200C for 10 minutes to give a golden finish.
  • Serve with oven-roasted vegetables.
  • Prep and roast your vegetables whilst your chicken is steaming.
Keyword celery, easy recipe, garlic, homemade, honey, lemon, onion, Roast Chicken, soy sauce, thermocook, thermocook recipe
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