AuthorFroothie Team
Ingredients
200 g almonds, blanched
3 tbsp lemon juice
3 tbsp olive oil
1 clove of garlic
50 g yeast flakes
1 ½ tsp salt
1 tsp herbs
100 ml water
Preparation
1
Soak the blanched almonds in hot water for about 1 hour.
2
Then finely blend the almonds without water with lemon juice, olive oil, garlic, yeast flakes, salt, herbs and water.
3
Put the mass in a nut milk bag or tea towel and squeeze out the liquid.
4
Then press the cheese into the desired shape and top with dried herbs.
5
Enjoy!
CategoryBasics, Blender Recipes, Cheese, Cheese, Sauces, Dips & Spreads - Savoury, Sauces, Dips & Spreads - Savoury, ThermoCook RecipesDietVegan, Vegetarian
Ingredients
Ingredients
200 g almonds, blanched
3 tbsp lemon juice
3 tbsp olive oil
1 clove of garlic
50 g yeast flakes
1 ½ tsp salt
1 tsp herbs
100 ml water
Directions
Preparation
1
Soak the blanched almonds in hot water for about 1 hour.
2
Then finely blend the almonds without water with lemon juice, olive oil, garlic, yeast flakes, salt, herbs and water.
3
Put the mass in a nut milk bag or tea towel and squeeze out the liquid.
4
Then press the cheese into the desired shape and top with dried herbs.
5
Enjoy!
