Raw Wild Blueberry Pie

Raw Wild Blueberries Pie is a perfect dessert if you’re craving something sweet, hearty, and comforting. This pie is packed with a rich, creamy texture and bold berry flavour. It also has a low-carb option so you can indulge without worry. 

by @Medicalmediumsrecipes

Raw Wild Blueberry Pie

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Course Blender Recipes, Desserts & Treats, ThermoCook Recipes

Ingredients

  

Ingredients

• 1/2 cup unsweetened shredded coconut or walnuts
• 2-3 cup medjool dates, pitted
• 1-2 cup dried mulberries
• 4 cup frozen wild blueberries, thawed
• 3-4 bananas
• 1 tbsp maple syrup or raw honey (optional)

Instructions

 

Preparation

• For the crust, process the medjool dates, dried mulberries, and shredded coconut or walnuts (if using) in a food processor until thoroughly combined and smooth.
• Using wet hands, place the mixture in a 9” pie dish or individual mini pie ramekins and press evenly on the bottom and up the sides.
• Slice 1-2 bananas and arrange on top of the crust. Place in the fridge until needed.

For the filling

• Combine the wild blueberries, 1 banana, and maple syrup (or raw honey) in the food processor (or blender) and blend until smooth.
• Pour the mixture into the pie crust and top with the remaining whole wild blueberries. Set in the refrigerator overnight, or in the freezer for 2-3 hours. Enjoy!

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