Raw White Chocolate and Pomegranate Bark are a match made in heaven. The combination of pomegranate and white chocolate will give you a sugar rush, a cozy feeling, and a tart-sweet taste. White chocolate is a bit bland so pairing it with pomegranate works wonders.
Raw White Chocolate and Pomegranate Bark
Ingredients
- 1/2 cup raw cashews
- 100 g cacao butter
- 1/4 cup coconut milk
- 1/2 tsp vanilla powder
- 1 tbsp honey
- 2 tbsp desiccated coconut
- 3 tbsp dried pomegranate seeds
Preparation
- In your Optimum high-speed blender, pulse your cashews until they become a fine powder. Next, gently melt your cacao butter in a double boiler, being careful not to heat it above 46°C (if you want your dessert to be officially considered raw).
- Once your cacao butter is all melted, blend it together with your cashews,
coconut milk, vanilla powder, and honey, on a medium speed, until smooth
and creamy. - Cover a good-sized dinner plate with foil, and gently pour the mixture onto the
plate until it’s about 2-3mm thick. Sprinkle generously with desiccated coconut and
dried pomegranate seeds and refrigerate for 2-3 hours, or until set. - Break up into random-sized chunks and serve.
