Oreo Cookies are indulgent, but they aren’t too sweet. As soon as you bite into one you’ll know why. These cookies are soft but chewy and loaded with Oreo flavor. They’ll satisfy your cookie cravings while also providing a healthy side.
by Sheree Adams
Raw Oreo Cookies
Biscuits Ingredients
- 1 cup almond meal
- 150 g medjool dates, pitted
- 3 tbsp coconut magic
- coconut oil
- 2 tbsp cacao powder
- water, if needed*
Centre cream Ingredients
- 1 cup cashews, soaked 2-4 hours, drained
- 1/4 cup coconut milk
- 1 tbsp raw honey
Preparation
- For the biscuits, place all of the ingredients in your Optimum high-speed blender
and blitz until combined. Use one tablespoon of mixture to form 16 biscuits and
pop them in the fridge. - For the cream, blitz the cream ingredients in your Optimum high-speed
blender until a creamy consistency. - Pull your biscuits from the fridge. Spoon about 2 heaped teaspoons of cream onto 8 of your biscuit bases. Top the biscuits with the remaining bases.
- Refrigerate before serving.
- * Add a tablespoon of water at a time whilst blending, if required.
