Raw Hazelnut Brownie is a perfect choice if you want to get your daily fats from a brownie without having to put up with an extra calorie intake. This moist and chewy brownie is packed with protein, fibre, and healthy fats from hazelnuts. It’s also one of the most delicious brownies you’ll ever try.
by Joelle Vadas Rawfully Healthy
Raw Hazelnut Brownie
Ingredients
Ingredients
- 1/2 cup raw cacao
- 1/2 cup hazelnuts, soaked overnight
- 1/2 cup cashews, soaked overnight
- 2 tbsp chia powder*
- 2 figs, soaked for 2 hours
- 4 medjool dates
- a splash of almond milk
Instructions
Preparation
- Drain and Rinse nuts. Put cashews, figs, and dates in your Optimum high-speed blender on low speed, use the tamper to mix it up. Add chia powder and cacao and blend until smooth. Lastly, add hazelnut and blend until they are roughly chopped (you want them to be a little chunky).
- Remove from your Optimum high-speed blender and push into a square pan and chill for 3-4 hours. Turn it out and cut it into squares. Enjoy!
- *You can grind chia seeds in your Optimum high-speed blender in quantities of 1/2 cup or more. Store excess ground seeds in a sealed container in a cool dry place.
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