Corn Chowder is a creamy, satisfying dish that is chock-full of corn and will leave you wanting more. The rich, smooth texture and deep earthy flavours of corn chowder are what make it such a good source of healthy fats. 

by Laura-Jane Rawtarian  

Raw Corn Chowder

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Course Blender Recipes, Soups, ThermoCook Recipes



  • 1 cup fresh corn kernels
  • 1/4 cup cashews
  • 3/4 cup water
  • 3/4 tsp sea salt
  • 1/2 cup fresh corn kernels, additional
  • coriander, to serve (optional)
  • pepper, to taste



  • Peel your corn on the cob. Slice the kernels off the cob by holding the corn cob vertically and carefully slicing down toward your cutting board. If you’re using canned corn, make sure to rinse and drain the corn kernels. Pat dry with a clean tea towel.
  • Add all ingredients (except the second amount of corn and the pepper) into your Optimum high-speed blender. Blend on high until very smooth and well-blended. Blend for an abnormally long time because you want this raw corn chowder recipe to be slightly warm when coming out of the blender. Pour corn mixture into a bowl(s). Add remaining corn and stir with a spoon. Garnish with pepper and chopped coriander, if using. Eat this raw corn chowder recipe immediately, while still warm from the blender.
  • You’ll need 3-4 cobs of corn for this recipe. This recipe makes one large single serving or two small appetizer servings.
Keyword blender recipe, cashews, coriander, easy recipe, fresh corn kernels, homemade, quick recipe, Raw Corn Chowder, thermocook recipe, vegan, vegan recipe, vortex blender
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