The Raw Coconut and Vanilla Cupcakes come together quickly and are sure to please both sweet and savoury taste buds. This moist fluffy coconut and vanilla cupcake is easy to make and packed with flavour. 

by Sheree Adams 

Raw Coconut and Vanilla Cupcakes

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Course Blender Recipes, Desserts & Treats, ThermoCook Recipes


Cupcakes Ingredients

  • 1 cup coconut magic
  • coconut flour
  • 1 cup coconut milk
  • 1 ripe banana
  • 2 tsp vanilla extract
  • 1 tbsp raw honey

Icing Ingredients

  • 1 cup cashews, soaked for 6-8 hours, drained
  • 1/4 cup coconut milk
  • 1 tbsp raw honey
  • 1 tsp vanilla extract



  • Blitz cupcake ingredients in your Optimum high-speed blender. Press firmly into cupcake trays that have been lightly greased with coconut oil.
  • Place trays in the freezer for at least one hour.
  • Place icing ingredients in your Optimum high-speed blender and blend until smooth. Store in refrigerator for one hour.
  • Remove the cupcakes from the freezer and the icing from the refrigerator. Using a piping bag, pipe icing onto the cupcakes. Dust with cacao (optional). Serve! If not eating immediately, store it in the freezer.
Keyword banana, blender recipe, coconut flour, coconut milk, easy recipe, homemade, honey, quick recipe, Raw Coconut and Vanilla Cupcakes, thermocook, thermocook recipe, vegan, vegan recipe, vortex blender
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