This Raw Chocolate Mousse Pie is creamy and full of chocolatey goodness. It’s packed with antioxidants, calcium, and vitamin D. It’s also low in carbs, sugar, and fat. Chocolate lovers will go crazy for this pie, and it’s also a great option for brunch or a dessert when you’re in a rush.
by Sheree Adams
Raw Chocolate Mousse Pie
Ingredients
Base Ingredients
- 1 cup cashews, soaked for one hour and drained
- 1/4 cup dates, pitted
Mousse Ingredients
- 1 large ripe avocado
- 1 tbsp cacao powder
- 3/4 cup dates, pitted
- 1/4 cup coconut magic
- coconut oil
Instructions
Preparation
- For the base, blitz all ingredients in your Optimum high-speed blender until you get a buttery consistency. Press firmly and level into a dish greased with some coconut oil.
- For the mousse, blitz all ingredients in your Optimum high-speed blender. Pour on top of the base and level out. Cover and pop in fridge or freezer to set. Slice and serve with yogurt and berries.
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