Raw Cashew Yoghurt is so easy to make and tastes so good that you will never want to miss out on it again! It has a perfect texture for on-the-go snacking and makes a great addition to any eating plan. Raw Cashew Yoghurt is also a very healthy option to avoid the high sugar and carbs that come with traditional yogurts. 

by Laura-Jane Rawtarian 

Raw Cashew Yoghurt

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Course Blender Recipes, Breakfasts, ThermoCook Recipes

Ingredients
  

Ingredients

  • 1 cup cashews
  • 1/2 cup water
  • 3 tbsp shredded coconut
  • 1 1/2 tbsp honey
  • 1 tbsp lemon juice
  • 1 tbsp vanilla extract
  • 1 pinch sea salt
  • 1/3 cup coconut oil

Instructions
 

Preparation

  • Place all ingredients into your Optimum high-speed blender. Blend until it reaches a thin yogurt-style consistency.
  • There should be absolutely no grittiness or chunks of anything left.
  • Transfer into a bowl and refrigerate for at least 2 hours. You now have raw yogurt!
  • Always store your raw yogurt in the fridge.
Keyword blender recipe, breakfast, cashews, coconut, coconut oil, dairy-free, easy recipe, healthy breakfast ideas, homemade, honey, Raw Cashew Yoghurt, thermocook recipe, vegan recipe
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