Raw Cashew Yoghurt is so easy to make and tastes so good that you will never want to miss out on it again! It has a perfect texture for on-the-go snacking and makes a great addition to any eating plan. Raw Cashew Yoghurt is also a very healthy option to avoid the high sugar and carbs that come with traditional yogurts.
Raw Cashew Yoghurt
Ingredients
- 1 cup cashews
- 1/2 cup water
- 3 tbsp shredded coconut
- 1 1/2 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
- 1 pinch sea salt
- 1/3 cup coconut oil
Preparation
- Place all ingredients into your Optimum high-speed blender. Blend until it reaches
a thin yogurt-style consistency. - There should be absolutely no grittiness or chunks of anything left.
- Transfer into a bowl and refrigerate for at least 2 hours. You now have raw yogurt!
- Always store your raw yogurt in the fridge.
