Raspberry Snowballs are a great way to get a sweet and tart flavour balance in your diet. The high concentration of raspberries combined with the natural sugar in the snowball simplifies the process of making this delicious and refreshing summer treat.
by Shaheen Allotment 2 Kitchen
Raspberry Snowballs
Ingredients
Ingredients
- 210 g cashew nuts
- 140 g fresh raspberries
- 120 g medjool dates
- 100 g desiccated coconut, for coating
Instructions
Preparation
- In your Optimum high-speed blender, blitz the cashew nuts first until they become ground, then add in the remaining ingredients excluding the coconut, and blitz briefly until it´s well combined but not too much - you don´t want it to be too soft, just pliable.
- Scrape into a bowl and using a tbs for measurement, roll out into balls. Gently roll in desiccated coconut and refrigerate until ready to eat. Can be frozen.
- by Shaheen Allotment 2 Kitchen www.allotment2kitchen.blogspot.co.uk
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