Made from fresh raspberries, this jam is bursting with flavor and is great for your health, too. It’s chock-full of vitamin C, which is good for your immune system and helps you fight colds and diseases. Raspberry jam is a deliciously versatile spread that can be used on toast or a variety of other foods.
Raspberry Jam
Ingredients
- 500 g raspberries, fresh or frozen
- 450 g CSR jam sugar
- 1 tbsp lemon juice
Preparation
- With the jam mixing blade in position inside the bread pan, add the ingredients to
the bread pan. - Wipe spills away from the outside of the bread pan.
- Insert the bread pan into position inside the baking chamber and close the lid. Do not
use the collapsible kneading blade when making a jam. - Press SELECT to access the JAM setting.
- Press START | PAUSE to commence operation. The bread machine will preheat for
15 minutes before any movement occurs in the pan. After preheating, the jam will
be heated and mixed for approximately 50 minutes (LCD Screen will show BAKE). - The entire setting takes 1 hour and 05 minutes. The bread machine will beep when the setting is complete. Press STOP.
- Use oven mitts to remove the bread pan.
- Pour the hot jam into warm, dry, sterilized jars, leaving 1.25cm, from the top of the
jar. Seal immediately and label. The jam will thicken upon cooling and storage.
